KITCHISIMO Aureo 24 cm Springform Cake Pan

Product detailed description

The elegant KITCHISIMO AUREO cake pan is an ideal choice for baking birthday cakes, cheesecakes, sponge cake bases, no-bake desserts and savoury quiches. Thanks to the removable ring with a sturdy clasp the finished dessert can be removed easily without damaging its shape, which every home-baking enthusiast will appreciate. The pan is made of thicker carbon steel , which ensures even heat distribution across the entire surface and contributes to a perfectly baked base. The quality non-stick surface prevents the batter from sticking, makes it easier to release the finished cake and significantly simplifies subsequent cleaning. Practical wider edges of the base allow more convenient and safer handling when placing the pan in and removing it from the oven, which you will appreciate especially when baking heavier or hot dishes. The AUREO collection stands out with its elegant dark gold colour , which gives the baking pans a luxurious appearance and turns every baking session into a pleasant experience. The pan is suitable for all common types of ovens and withstands temperatures of up to 220 °C.

Dimensions:

• pan diameter - 24 cm
• base diameter  - 25.5 cm
• height - 7 cm

Material:

• carbon steel, non-stick surface

Colour:

• dark gold

Use:

• household - gas, fan-assisted, electric oven (up to a maximum temperature of 220°C)

Care:

• hand wash without abrasive products. If heavily soiled, leave to soak for a while and then use a dishwashing sponge and a mild detergent

Advice and tips

A springform cake pan is an indispensable aid when baking all types of cakes and desserts. Thanks to the opening ring, the base can be removed easily without cracking or damaging it. In addition to classic cakes, the pan is also ideal for cheesecakes, curd cakes, no-bake desserts, brownies and popular savoury quiches.

Thicker carbon steel ensures fast and even heat conduction, so the batter bakes evenly from the centre to the edges. The non-stick surface allows easy release of the baked dessert and baking with less fat. To preserve its properties, we recommend using wooden, silicone or plastic kitchen utensils and not cutting the finished cake directly in the pan with sharp knives.

After baking, allow the pan to cool briefly, release the side clasp and carefully remove the ring. This allows you to decorate the cake conveniently directly on the pan base or simply transfer it to a serving tray. With proper care, the pan will retain its elegant appearance and excellent baking properties for many years.

If the elegant collection KITCHISIMO AUREO has caught your interest, also take a look at the other products from this design range. It includes baking trays , cake pans, bundt cake pans, deep baking pans and muffin pans, all featuring quality thicker carbon steel , a non-stick surface and the characteristic dark gold finish. Thanks to the uniform design, you can equip your kitchen with a complete collection of baking pans that will not only work excellently but also look beautiful.

For everyday baking, we also recommend other baking pans and baking trays , with which you can easily prepare homemade cakes, desserts, bundt cakes, muffins, biscuits and savoury specialities. Every recipe deserves the right pan to ensure even baking and a perfect result.

When baking, you will also appreciate practical baking accessories , which make preparing dough, decorating and serving finished desserts easier. For even more convenient work, we recommend quality baking paper , which helps protect the pan surface and makes subsequent cleaning easier.

For preparing baked dishes, meat or vegetables, you will also find roasting dishes , which complement your baking equipment. And because safety always comes first when working with a hot oven, do not forget quality oven gloves , which make handling hot trays and pans convenient and safe.