KITCHISIMO Aureo Springform Cake Tin 28 cm

Product detailed description

Elegant KITCHISIMO AUREO cake tin is ideal for baking birthday cakes, cheesecakes, sponge cake bases, no-bake desserts and savoury quiches. Thanks to the springform rim with a sturdy buckle the finished dessert can be removed easily without damaging its shape, which every home-baking enthusiast will appreciate. The tin is made of thicker carbon steel , which ensures even heat distribution across the entire surface and contributes to a perfectly baked base. The quality non-stick surface prevents dough from sticking, makes it easier to release the finished cake and significantly simplifies subsequent cleaning. Practical wider edges of the base allow more comfortable and safer handling when placing the tin in and removing it from the oven, which you will appreciate especially when baking heavier or hot dishes. The AUREO collection stands out with its elegant dark gold colour , which gives the baking tins a luxurious appearance and turns every baking session into a pleasant experience. The tin is suitable for all common types of ovens and withstands temperatures of up to 220 °C.

Dimensions:

• tin diameter - 28 cm
• base diameter  - 29.5 cm
• height - 7.5 cm

Material:

• carbon steel, non-stick surface

Colour:

• dark gold

Use:

• household - gas, fan-assisted, electric oven (up to a maximum temperature of 220°C)

Care:

• hand wash without using abrasive products. For heavy soiling, leave to soak for a while and then use a dishwashing sponge and mild detergent

Tips and advice

A springform cake tin is an indispensable aid when baking all kinds of cakes and desserts. Thanks to the opening rim, the base can be removed easily without cracking or damaging it. In addition to classic cakes, the tin is also ideal for cheesecakes, curd cakes, no-bake desserts, brownies or popular savoury quiches.

Thicker carbon steel ensures rapid and even heat conduction, so the dough bakes evenly from the centre to the edges. The non-stick surface allows easy release of the baked dessert and baking with less fat. To preserve its properties, we recommend using wooden, silicone or plastic kitchen utensils and not cutting the finished cake directly in the tin with sharp knives.

After baking, allow the tin to cool briefly, release the side buckle and carefully remove the rim. This allows you to decorate the cake comfortably directly on the base of the tin or simply transfer it to a serving tray. With proper care, the tin will retain its elegant appearance and excellent baking properties for many years.

If you like the elegant KITCHISIMO AUREO , also take a look at the other products from this design range. It includes baking trays , cake tins, bundt cake tins, deep baking tins and muffin tins, all featuring quality thicker carbon steel , a non-stick surface and characteristic dark gold finish. Thanks to the consistent design, you can equip your kitchen with a complete collection of baking tins that will not only work perfectly but also look beautiful.

For everyday baking, we also recommend other baking tins and baking trays , which make it easy to prepare homemade cakes, desserts, bundt cakes, muffins, biscuits and savoury specialities. Every recipe deserves the right tin to ensure even baking and perfect results.

When baking, you will also appreciate practical baking accessories , which make preparing dough, decorating and serving finished desserts easier. For even more convenient work, we recommend quality baking paper , which helps protect the tin’s surface and makes subsequent cleaning easier.

For preparing baked dishes, meat or vegetables, roasting dishes , which complement your baking equipment, will also come in handy. And because safety is always paramount when working with a hot oven, do not forget quality oven gloves , which make handling hot trays and tins comfortable and safe.