TORO Silicone Chocolate Mould

Product detailed description

The TORO silicone chocolate mould is an ideal helper for making homemade chocolate bars with an original design. With one mould, you can prepare 12 different chocolate bars at once, each with a different relief, giving the finished chocolates a beautiful professional appearance. The overall mould size is 27 × 17 cm , individual bars measure 7,2 × 3,6 cm and are approximately 8 mm deep, which is an ideal ratio for chocolate that is firm yet easy to break. Quality silicone is flexible, non-stick and safe for food contact , so the chocolate can be removed from the mould very easily without damaging the details. The mould is designed for temperatures from –40°C to +200°C , is suitable for the dishwasher and withstands normal stress during repeated use. Thanks to the possibility of adding any decorations (nuts, fruit, dried flowers, toppings), you can create chocolate exactly as you like it – in taste and appearance.

Dimensions:

• overall width – 17 cm
• overall length  – 27 cm
• width of individual bars – 3,6 cm
• length of individual bars – 7,2 cm
• height – 8 mm

Material:

• silicone

Colour:

• brown

Use:

• household – fan, electric and gas oven

Care:

• dishwasher

Tips and advice

Before first use, we recommend washing the mould with warm water and detergent. When making chocolate, pour the mixture evenly into the individual cavities and gently tap the mould against the work surface to release any air bubbles and allow the chocolate to fill the entire relief beautifully. Thanks to the flexible non-stick silicone, the finished bars can be removed easily without damaging the details. Durable silicone does not absorb any odours or aromas from the ingredients used. The mould’s depth is also ideal for filled chocolates , including the popular Dubai chocolate with pistachio cream, kataifi or delicate caramel. The chocolates can also be decorated with freeze-dried fruit, chopped nuts, dried flowers, coconut, coffee beans or coloured cocoa butter , giving them a luxurious appearance suitable even as an edible gift. The mould is also suitable for the freezer , so it can also be used to prepare larger ice cubes, frozen desserts or chocolate pralines. For a long service life, we do not recommend cutting directly in the mould or using sharp metal objects.

If you become interested in homemade chocolate making, you will certainly also find other silicone baking moulds useful for preparing not only chocolate desserts, but also pralines, mini cakes or original sweet treats. For summer refreshment, we also recommend ice moulds , which allow you to create stylish ice cubes for lemonades, cocktails and homemade syrups. Finished chocolates will look beautiful on serving trays and platters , suitable for both everyday serving and festive occasions. If you plan to give the chocolates as gifts, gift bags will be a practical and elegant accessory for quickly preparing a beautiful edible gift. For storing finished chocolates, fillings and ingredients, we recommend food storage containers , which help maintain freshness and order in the pantry and kitchen. Good coffee or hot chocolate served in stylish cups and mugs is also an excellent accompaniment to homemade chocolate, completing the entire gourmet experience.