20 l Enamelled Pot with Lid

Product detailed description

The enamelled pot with a lid and a capacity of 20 litres is intended for anyone who needs to cook in large quantities. It easily handles the preparation of soups, stocks, goulashes, sauces or preserves for a larger family, celebrations or seasonal cooking. The steel body is covered with a high-quality enamelled surface that is hygienic, does not absorb odours or flavours and is resistant to normal wear. The enamel also ensures even heat distribution , so food cooks evenly without unnecessary scorching.

Thanks to its size, the pot is ideal not only for the home, but also for a holiday cottage, outdoor cooking or larger family events. The sturdy handles allow safe handling even when fully loaded, while the lid helps retain the heat and flavour of the prepared food. The enamelled surface is also non-porous and antibacterial , contributing to hygienic cooking and easy maintenance.

Dimensions:

• diameter – 34.3 cm
• base diameter – 30 cm
• width with handles – 42 cm
• container height – 26.5 cm
• height with lid -  29.5 cm 
• capacity 20 l

Material:

• made of high-quality steel and coated with enamel on both sides

Colour:

• brown

Use:

• household – induction, gas, ceramic and electric cooker; oven

Maintenance:

• dishwasher

Tips and advice:

The large enamelled pot is ideal not only for classic cooking, but also for preserving, preparing homemade syrups and stocks, or cooking for a larger number of people. You will use it at family celebrations, traditional pig slaughters or for summer cooking at a holiday cottage.

When using the pot, it is advisable to heat it gradually and not overheat it when empty. For a long service life, it is recommended to use gentle kitchen utensils and dry the pot thoroughly after washing. Enamelled cookware will thus serve you reliably for many years.

There are many advantages to enamel, but the most important is that it is safe in contact with food, resistant, withstands scratching and high temperatures, and protects against corrosion. Enamel creates an anti-allergenic layer on the surface of pots that contains no hazardous substances, does not react with the prepared food, and does not alter its taste or aroma. 

Thanks to its ideal smoothness, the enamelled surface is easy to clean and highly hygienic – it does not retain dirt or microorganisms on its surface. Enamelled pots can be washed in the dishwasher. With proper use and cleaning, they will last for many years.

Enamelled pots are suitable for everyday cooking on conventional hobs and, thanks to their construction, distribute heat evenly over the entire surface. To maintain a long service life, it is advisable to use gentle kitchen utensils and avoid sharp impacts , which could damage the surface.

Enamelled pots are ideal for everyday home cooking and naturally complement other cooking pots and casseroles, which make it possible to assemble a complete selection of equipment for preparing various types of dishes – from quick sauces to slowly simmered soups. Combined with quality pans you can easily move between sautéing and subsequent cooking without compromising your kitchen equipment.

When handling hot cookware, it is advisable to use oven mitts , which ensure safe transfer of the pot from the hob to the work surface or table. If food preparation is moved to the oven, baking dishes , which expand the possibilities of home cooking to include baked dishes, are also a natural complement.

To maintain the long service life of the enamelled surface, it is recommended to use gentle kitchen utensils and wooden spoons , which do not damage the surface and help maintain its smooth appearance. This pot also combines beautifully with a collection of retro enamelled cookware, allowing you to create a uniform and stylistically coordinated set inspired by traditional Czech cuisine.