PYREX Infinity stainless steel saucepan ø16cm 1.25l, detachable handle

Product detailed description

Premium 16 cm PYREX Infinity stainless steel saucepan combines the outstanding properties of quality stainless steel cookware with a smart system of detachable handles. It is made of high-quality 18/10 stainless steel , which is exceptionally durable and hygienic and, thanks to its PFAS-free design without a conventional non-stick coating , is an excellent choice for healthy everyday cooking. The saucepan heats up quickly and distributes heat evenly, giving you good control over food preparation – it is perfectly suited to sauces, soups, porridge, side dishes, reheating smaller portions, melting chocolate and everyday cooking for one or two people. Thanks to its well-designed construction, the saucepan responds quickly to temperature changes and ensures even heat distribution across the entire base. The result is more precise cooking without scorching and better control over every preparation step. Ideal for sauces, soups, porridge, pasta or reheating smaller portions.

A major advantage is compatibility with the PYREX Infinity detachable handle , which you simply attach when needed. Once removed, you can move the saucepan from the hob directly into the oven up to 260°C , serve conveniently at the table or store it compactly in a kitchen cupboard. Cookware without fixed long handles can also be nested more easily, so the entire Infinity system saves valuable space. The elegant brushed stainless steel surface gives the saucepan a premium appearance while helping reduce the visibility of ordinary smudges and fingerprints. The saucepan is suitable for induction, gas, electric, ceramic and halogen hobs.

IMPORTANT: The PYREX Infinity detachable handle is not included in the package and is sold separately. 

Dimensions:

• external diameter – 17 cm
• width – 19.5 cm
• induction base diameter – 14.5 cm
• height – 8 cm
• capacity – 1.25 l
• weight – 720 g

Material:

• 18/10 stainless steel

Colour:

• silver

Use:

• household – induction, gas, ceramic and electric cooker, oven

Maintenance:

• dishwasher safe

Advice and tips

The stainless steel saucepan is ideal for everyday cooking, where you will appreciate precise temperature control and a quick response to changes in heat output. It is excellent for preparing sauces , soups, side dishes or smaller portions of food. Thanks to even heat distribution, food is less likely to scorch and retains its natural flavour and texture.

For the best results, we recommend cooking at medium heat – stainless steel heats up quickly and retains heat well, so there is no need to use the highest setting. When used correctly, it can also provide a partly non-stick effect without special coatings.

You will appreciate the smaller 16 cm stainless steel saucepan for everyday tasks for which a large pot is unnecessary. It is excellent for preparing sauces, puddings and porridge, heating milk, melting butter or chocolate, or preparing smaller portions of side dishes. Thanks to the removable handle, it can also be used for recipes that you start on the hob and then finish in the oven.

Before cooking, always check that the handle is correctly fitted and securely locked. Always place the saucepan in the oven without the handle. When cooking, use a hob ring corresponding to the size of the base and do not heat the empty saucepan unnecessarily. The manufacturer recommends using only low heat when heating the vessel without liquid.

Wash the saucepan thoroughly before first use. To preserve the attractive appearance of the stainless steel, avoid abrasive and chlorine-based cleaning products. Any whitish mineral stains can be removed with a cloth moistened with vinegar, and burnt-on residue should be soaked in water before cleaning.

Stainless steel is highly durable and retains its attractive appearance for a long time when used correctly. In case of heavier soiling or burnt-on food, we recommend pouring water into the vessel, adding a little bicarbonate of soda or vinegar, and briefly heating the mixture. The dirt will then come off much more easily, leaving the stainless steel surface clean without aggressive scrubbing.

The brand Pyrex® was founded in 1915 in the USA, when Bessie and Jessie Littleton, with the help of NONEX glass from Corning, laid the foundation for the first exceptionally durable glass baking dish. A few years later, the Pyrex story moved to Europe: from 1922 borosilicate glass began to be produced in France and in 1970 main production moved to the plant in Châteauroux , where Pyrex has been formed, pressed and manufactured ever since — this is where a huge furnace covering almost 100 m² stands and processes over 150 tonnes of raw materials daily. Pyrex can therefore rightfully rely on the designation Made in France and the quality associated with it

Thanks to continuous innovation, Pyrex glass products today withstand extreme temperatures from –40 °C to +350 °C and thermal shocks of up to 240 °C (EN 1183). The brand has also expanded its range beyond iconic glass — since 2004, it has included metal and ceramic cookware, frying pans and saucepans. At its core, however, the essentials remain: durable, hygienic and flavour-neutral materials that make cooking and serving easier across generations.