PAN 20CM CAST IRON, HANDLE BEECH WOOD, HOOK ON THE END

Product detailed description

The cast-iron KITCHISIMO Maestro skillet with a 20 cm diameter is the ideal choice for preparing smaller portions, quick cooking, or meals for one to two people. It’s perfect for eggs, meat, vegetables, or side dishes when you need precise control over the temperature and the final result. Thanks to its solid cast iron construction, the skillet excellently retains heat and distributes it evenly across the entire surface, ensuring perfect browning without burning or losing juiciness. 

Another major advantage of cast iron is its long lifespan —with proper care, the pan will last for many years and is often passed down through generations. Over time, it also develops a naturally non-stick surface, which improves its performance with every use. The wooden handle ensures a comfortable grip and gives the pan an elegant look that fits in both a modern kitchen and a cottage. The KITCHISIMO Maestro cast-iron skillet is pre-seasoned with vegetable oil and is heat-resistant up to 260°C.

Dimensions:

• outer diameter – 20.8 cm
• inner diameter – 19.8 cm
• induction base diameter – 15 cm
• width – 43 cm
• height 1 – 4.5 cm
• height 2 – 9 cm
• weight – 1600 g

Material:

• cast iron – pan body
• wood and aluminum – handle

Color:

• black, brown

Usage:

• home use – induction, gas, glass-ceramic, and electric stoves

Care:

• hand wash

Tips and Advice

It is best to gradually heat a cast-iron skillet before use so that the heat is distributed evenly. Thanks to its ability to retain heat, there’s no need to cook at maximum power, which helps achieve better results and save energy.

To preserve its excellent properties, we recommend that you do not wash the pan with harsh detergents after use, but rather clean it gently and lightly coat it with oil. This promotes the formation of a natural non-stick layer, which is what makes a cast-iron skillet such an exceptional kitchen tool. It’s best to clean the pan immediately after use; we do not recommend letting it soak. Heavy soiling can be removed by boiling water in the pan. After each wash, it’s important to dry the pan thoroughly and lightly coat it with vegetable oil. 

Unlike ordinary pans made of lightweight materials, cast iron offers a completely different cooking experience. It retains heat much longer and distributes it evenly, so food isn’t just “seared” but truly cooked through to perfection. Meat develops a beautiful crust, vegetables stay juicy, and the flavor is more pronounced.

Another major advantage is durability —while ordinary nonstick pans wear out over time, a cast-iron pan, with proper care, will last for years, and its properties actually improve. It gradually develops a natural nonstick layer that works without chemical coatings. Cast iron is therefore the ideal choice for those who want to cook authentically, for the long term, and with the best possible results. To increase protection and durability against rust, you can also season your cast iron pan. First, clean the pan thoroughly, dry it, apply a thin layer of vegetable oil or lard, and then heat it on the stove. The fat should smoke slightly. Repeat the oil application several times, always waiting for the previous layer to be absorbed. Finally, wipe off any excess fat.  

When stacking multiple pans on top of each other, we recommend placing a soft spacer or a kitchen towel to prevent the individual surfaces from scratching each other. When cooking, use wooden or silicone utensils, which protect the surface and are comfortable to handle.

The  Kitchisimo includes not only pans but also saucepans and pots in the same elegant design —together, they form a beautiful and practical set that will give your kitchen a bright, harmonious, and natural style.

The Kitchisimo cast iron skillet is the ideal companion for anyone who prefers induction-compatible pans — its high-quality base ensures perfect contact with all types of cooktops, so it heats up quickly, evenly, and without unnecessary energy loss. It works just as well with traditional gas, glass-ceramic, or electric stoves.

If you’re looking for hassle-free operation and easy maintenance, we also recommend checking out the category nonstick pans. There you’ll find a wide selection of models with various coatings that make it easy to cook healthy meals with minimal fat.

For a perfectly coordinated kitchen, it’s worth expanding your collection with high-quality Kitchisimo cookware, which matches both in appearance and material—elegant saucepans, pots, and casseroles, together with the Kitchisimo stainless steel skillet, create a stylish, functional set.

For even cooking, simmering, and protecting your food from splattering grease, you’ll also appreciate frying pan lids, which improve cooking efficiency and preserve the flavor and aroma of your dishes.

For safe handling, we also recommend practical kitchen mitts and mats, which will complement the overall look of your kitchen and make your daily tasks easier. And if you like to treat yourself to coffee or tea after a good meal, you’ll also love our selection of stylish teapots, mugs, and serving accessories, which perfectly complement the pleasant atmosphere of dining at home.