PYREX Infinity Stainless Steel Frying Pan 24 cm

Product detailed description

The premium Pyrex Infinity stainless steel frying pan is exactly the type of cookware that immediately changes how cooking feels. Elegant brushed stainless steel, a professional appearance and exceptionally solid construction make it clear from the first touch that this is not an ordinary everyday pan. This is a proper stainless steel frying pan for everyone who wants to cook well, healthily and without compromise.

The pan is made of high-quality 18/10 stainless steel , which is safe for health, exceptionally durable and completely PFAS-free. Cooking is therefore more natural and safer, without unwanted chemical coatings. Stainless steel also does not absorb odours or flavours and preserves the authentic taste of the ingredients. Another major advantage is its high resistance to scratching and normal wear, allowing the pan to retain its elegant appearance over the long term, even with intensive use.

High-quality stainless steel makes it possible to achieve perfect browning of meat, vegetables or fish, with a beautifully golden crust and more pronounced flavour. The pan responds quickly to temperature changes and, thanks to even heat distribution across the entire base, provides maximum control over food preparation. The result is more professional cooking, better temperature control and significantly better results when sautéing and searing.

The solid construction feels very stable while the pan is suitable for all types of cookers, including induction. It can also be used in the oven at temperatures of up to 260 °C, significantly expanding its uses in modern cooking. The combination of professional features, long service life and elegant design makes the Pyrex Infinity range an ideal choice for a more demanding home kitchen.

Dimensions:

• diameter – 25 cm
• width including handle - 46 cm
• induction base diameter – ... cm
• height – 9 cm
• weight - 1000 g

Material:

• 18/10 stainless steel

Colour:

• silver

Use:

• household – induction, gas, ceramic and electric cooker, oven

Care:

• dishwasher

Tips and advice

The stainless steel frying pan is ideal for searing meat, sautéing vegetables, preparing fish and everyday cooking where precise temperature control is appreciated. Thanks to its high-quality heat distribution, it enables perfect searing of meat and a more pronounced flavour in prepared dishes.

For best results, we recommend briefly preheating the pan first and only then adding fat or ingredients. Stainless steel responds quickly and retains heat well, so there is no need to use the cooker's maximum setting. With the correct procedure, the risk of food sticking is also significantly reduced.

High-quality stainless steel is very durable and retains its attractive appearance for a long time when used correctly. In the event of heavier soiling or burnt-on residue, we recommend pouring water into the pan, adding a little baking soda or vinegar and briefly heating the mixture. The dirt will then loosen much more easily, leaving the stainless steel surface clean without aggressive scrubbing.

Pyrex – from an American idea to a French kitchen icon

The brand Pyrex® was founded in 1915 in the USA, when Bessie and Jessie Littleton, with the help of NONEX glass from Corning, laid the foundations for the first exceptionally durable glass baking dish. A few years later, the Pyrex story moved to Europe: from 1922 borosilicate glass began to be produced in France and in 1970 main production moved to the plant in Châteauroux , where Pyrex is still formed, pressed and manufactured today — it is home to a huge furnace covering almost 100 m² and processing over 150 tonnes of raw materials every day. Pyrex can therefore justifiably rely on the label Made in France and the quality associated with it

Thanks to continuous innovation, Pyrex glass products today withstand extreme temperatures from –40 °C to +350 °C and thermal shocks of up to 240 °C (EN 1183). The brand has also expanded beyond its iconic glass — since 2004, it has included metal and ceramic cookware, frying pans and saucepans. At its core, however, the essential qualities remain: durable, hygienic and taste-neutral materials that make cooking and serving easier across generations.