PYREX Infinity Stainless Steel Frying Pan 28 cm

Product detailed description

The premium Pyrex Infinity stainless steel frying pan is exactly the type of cookware that instantly changes the feel of cooking. Elegant brushed stainless steel, a professional appearance and perfectly solid construction make it clear from the first touch that this is not an ordinary frying pan for everyday use. This is a genuine stainless steel frying pan for anyone who wants to cook well, healthily and without compromise.

The pan is made of high-quality 18/10 stainless steel , which is safe for health, exceptionally durable and completely PFAS-free. Cooking is therefore more natural, safer and free from unwanted chemical coatings. Stainless steel also does not absorb odours or flavours and preserves the authentic taste of the ingredients being prepared. Another major advantage is its high resistance to scratching and normal wear, allowing the pan to retain its elegant appearance over the long term even with intensive use.

High-quality stainless steel makes it possible to achieve perfect browning of meat, vegetables or fish with a beautiful golden crust and more pronounced flavour. The pan responds quickly to temperature changes and, thanks to even heat distribution across the entire base, provides maximum control over food preparation. The result is more professional cooking, better temperature control and significantly better results when sautéing or searing.

The solid construction feels very stable while the pan is suitable for all types of cookers, including induction. It can also be used in the oven up to 260 °C, significantly expanding its uses in modern cooking. It is precisely the combination of professional features, long service life and elegant design that makes the Pyrex Infinity range an ideal choice for a more demanding home kitchen.

Dimensions:

• diameter – 28 cm
• width including handle – 50 cm
• induction base diameter – ... cm
• height – 9.5 cm
• weight – 1200 g

Material:

• 18/10 stainless steel

Colour:

• silver

Use:

• household – induction, gas, ceramic and electric cooker, oven

Maintenance:

• dishwasher

Advice and tips

The stainless steel frying pan is ideal for searing meat, sautéing vegetables, preparing fish and everyday cooking where you appreciate precise temperature control. Thanks to its high-quality heat distribution, it enables perfect browning of meat and a more pronounced flavour in prepared dishes.

For the best results, we recommend briefly preheating the pan first and only then adding fat or ingredients. Stainless steel reacts quickly and retains heat well, so there is no need to use the cooker's maximum power. With the correct procedure, the risk of food sticking is also significantly reduced.

High-quality stainless steel is highly durable and retains its attractive appearance over the long term when used correctly. In case of heavier soiling or burnt-on residue, we recommend pouring water into the pan, adding a little baking soda or vinegar and briefly heating the mixture. The dirt will then loosen much more easily, leaving the stainless steel surface clean without aggressive scrubbing.

The brand Pyrex® was founded in 1915 in the USA, when Bessie and Jessie Littleton, with the help of NONEX glass from Corning, laid the foundations for the first exceptionally durable glass baking dish. A few years later, the Pyrex story moved to Europe: from 1922 borosilicate glass began to be produced in France and in 1970 main production moved to the plant in Châteauroux , where Pyrex has been formed, pressed and manufactured to this day — it is home to a huge furnace with an area of almost 100 m², processing more than 150 tonnes of raw materials every day. Pyrex can therefore justifiably rely on the designation Made in France and the quality associated with it

Thanks to continuous innovation, Pyrex glass products today withstand extreme temperatures from –40 °C to +350 °C and thermal shocks of up to 240 °C (EN 1183). At the same time, since 2004 the brand has expanded its range beyond iconic glass to include metal and ceramic cookware, frying pans and saucepans. At its core, however, the key remains the same: durable, hygienic and taste-neutral materials that make cooking and serving easier across generations.