PYREX 31x12cm/1.7L Glass Bread Baking Dish

Product detailed description

For complete control over preparing your sweet or savoury cakes, trust our Pyrex® glass cake mould. You can make generous portions of brownies , beautiful sponge cakes for every occasion or apple strudel according to grandmother's recipes. The versatile cake mould can also be used to prepare pies, quiches or gratins. There is no more suitable mould for traditional pound cake.

Pyrex® borosilicate glass has built an excellent reputation since 1922 thanks to its unrivalled durability, resisting extreme temperatures from -40°C to +300°C , as well as thermal shocks of up to 220°C. It is also recognised for its quality, highly resistant to scratches, and does not retain stains or odours. It is of course healthy and BPA-free.

Dimensions:

• external width - 31cm (including handles)
• external length – 12cm
• height - 8cm
• capacity – 1700ml

Material:

• borosilicate glass

Colour:

• clear

Use:

• conventional oven (maximum 350°C), microwave oven, refrigerator, freezer

Care:

• dishwasher

TIPS AND BENEFITS

The benefits of Pyrex® borosilicate glass are exceptional. It resists extreme temperatures from -40°C to +300°C. It is highly resistant to thermal shocks of up to 220°C (EN 1183): it can be moved from a freezer at -20°C into an oven at 20°C. Hygienic BPA-free material does not retain stains or odours. Scratch-resistant

Wash before first use. Avoid abrasive cleaning products. Washing dishes under abnormal conditions, such as high water temperature and high detergent dosage, may damage the glass. In the event of burnt-on or stuck-on food, we recommend soaking the cooled dish in soap and water.

Never use directly on a heat source such as a gas burner, electric hob, ceramic hob or grill.

During cooking and baking, it is better to use gentle cooking utensils made of wood, silicone or melamine. This prevents unnecessary scratching and extends the product's service life.

When handling hot baking dishes, we recommend using oven gloves , which protect your hands from high temperatures.

If you want even better baking results, be sure to try our baking dishes with a non-stick surface or practical baking dishes with lids , which allow food to be stored immediately after baking. For baking enthusiasts, we also offer a wide range of baking tins , which make preparing sweet and savoury dishes easier.

Pyrex – from an American idea to a French kitchen icon

The brand Pyrex® was founded in 1915 in the USA, when Bessie and Jessie Littleton, with the help of NONEX glass from Corning, laid the foundation for the first exceptionally durable glass baking dish. A few years later, the Pyrex story moved to Europe: from 1922 borosilicate glass began to be produced in France and in 1970 main production moved to the plant in Châteauroux , where Pyrex is still formed, pressed and manufactured today — the site is home to a huge furnace covering almost 100 m² and processing over 150 tonnes of raw materials every day. Pyrex can therefore justifiably rely on the designation Made in France and the quality associated with it

Thanks to continuous innovation, Pyrex glass products today withstand extreme temperatures from –40 °C to +350 °C and thermal shocks of up to 240 °C (EN 1183). The brand has also expanded its range beyond iconic glass — since 2004, it has also included metal and ceramic cookware, pans and saucepans. At its core, however, the essential remains: durable, hygienic and taste-neutral materials that make cooking and serving easier across generations.