PYREX glass baking dish set, 2 pcs, 2200 ml and 2700 ml

Product detailed description

Practical set of two baking dishes made of extremely durable borosilicate glass Pyrex® for all preparations in advance or directly in the oven. The rectangular dish also stands out thanks to its large practical handles. The larger dish is ideal for all lasagne lovers. The rectangular glass dish is made for you! And we know there are many of you. Lasagne, a great classic of Italian cuisine, is often unanimously popular at dinners with family or friends. They are easy to prepare and even easier to prepare in a baking dish designed and made for them. Naturally, the dish can be used to prepare any other gratinated recipe of your choice. The smaller oval dish is ideal for your gourmet gratinated dishes or homemade lasagne baked in the oven. Perfect for an evening alone, dinner for two or large tables. Thanks to this advantageous set, no other baking dishes will be needed.

Pyrex® borosilicate glass has built an excellent reputation since 1922 thanks to its unrivalled durability, resisting extreme temperatures from -40°C to +350°C , as well as thermal shocks up to 220°C. It is also recognised for its quality, is highly scratch-resistant and does not retain stains or odours. It is naturally healthy and BPA-free.

Dimensions: oval baking dish (3 portions)

• external width – 30cm
• internal width – 28cm
• external length – 21cm
• internal length – 19cm
• internal height – 6cm
• capacity – 2200ml
• weight – 1.01kg

Dimensions: large rectangular baking dish (4–6 portions)

• external width – 35cm (including handles)
• internal width – 30m
• external length – 23cm
• internal length – 22cm
• external height – 6cm
• internal height – 5cm
• capacity – 2700ml
• weight – 1.51kg

Material:

• borosilicate glass

Colour:

• clear

Use:

• conventional oven (maximum 350°C), microwave oven, refrigerator, freezer

Maintenance:

• dishwasher

TIPS AND BENEFITS

The benefits of Pyrex® borosilicate glass are exceptional. It withstands extreme temperatures from -40°C to +350°C. It is highly resistant to thermal shocks up to 220°C (EN 1183): it can be moved from a freezer at -20°C into an oven at 20°C. The hygienic BPA-free material does not retain stains or odours. Scratch-resistant

Wash before first use. Avoid abrasive cleaning products. Washing dishes under abnormal conditions, such as high water temperature and detergent dosage, may damage the glass. In case of burnt-on or stuck food, we recommend soaking the dish in soap and water after it has cooled.

Never use directly on a heat source such as a gas burner, electric hob, ceramic hob or grill.

During cooking and baking, it is better to use gentle cooking utensils made of wood, silicone or melamine. This prevents unnecessary scratching and extends the product’s service life.

When handling hot baking dishes, we recommend using oven mitts , which protect your hands from high temperatures.

If you want to enjoy even better baking, also try our baking dishes with non-stick coating or practical baking dishes with lids , which allow food to be stored directly after baking. For baking enthusiasts, we also offer a wide range of baking tins , which make preparing sweet and savoury dishes easier.

Pyrex – from an American idea to a French kitchen icon

The Pyrex® brand was established in 1915 in the USA, when Bessie and Jessie Littleton, with the help of NONEX glass from Corning, laid the foundations for the first exceptionally durable glass baking dish. A few years later, the Pyrex story moved to Europe: from 1922 borosilicate glass began to be produced in France and in 1970 main production moved to the plant in Châteauroux , where Pyrex is still shaped, pressed and manufactured today — this is where a huge furnace covering almost 100 m² stands and processes over 150 tonnes of raw materials daily. Pyrex can therefore justifiably rely on the designation Made in France and the quality associated with it

Thanks to continuous innovation, Pyrex glass products today withstand extreme temperatures from –40 °C to +350 °C and thermal shocks up to 240 °C (EN 1183). At the same time, the brand has expanded its range beyond iconic glass — since 2004 it has also included metal and ceramic cookware, frying pans and saucepans. At its core, however, the essential qualities remain: durable, hygienic and taste-neutral materials that make cooking and serving easier across generations.