PYREX 19cm springform cake tin

Product detailed description

The round Pyrex Glide springform tin with a diameter of 19cm is a reliable aid for anyone who wants a perfectly shaped result without unnecessary stress. Thanks to the opening clasp on the side the side of the tin can be easily released and the finished cake or pie removed without any damage. The durable PFA S-free non-stick coating ensures even baking and easy cleaning. The springform cake tin is ideal not only for classic baked desserts, but also for no-bake cakes, pâtés or savoury quiches – simply a versatile aid that belongs in every kitchen.

Dimensions: 

• external width - 20cm 
• internal width - 19cm
• external height - 6.5cm 
• capacity – 1600ml 
• weight – 0.29kg

Material:

• carbon steel with a non-stick surface

Colour:

• black

Use:

• conventional oven - electric, gas, fan-assisted (maximum 230°C)

Maintenance:

• hand washing

TIPS AND BENEFITS

There is no need to grease the tin extensively when baking – simply lightly grease the sides with butter or oil. The base can easily be covered with baking paper , which is held between the sides when the tin is closed and remains firmly in place. Once cooled, the tin opens easily and the result always looks perfect, without broken edges. To preserve the surface quality, we recommend gentle hand washing. Do not use sharp knives directly in the tin – this will extend its service life and preserve the perfectly smooth surface even with frequent baking.

The raised elements on the bottom of the tin are not merely decorative – they help improve air circulation and ensure more even baking of the batter. They also reinforce the base of the tin, so it does not deform during baking and retains its shape for longer.

The PFAS-free non-stick surface is a modern and safer alternative to Teflon – it contains no fluorinated substances, making it gentler on health and the environment while remaining durable and easy to clean.

Wash before first use. Avoid abrasive cleaning agents. Washing dishes under abnormal conditions, such as high water temperature and excessive detergent dosage, may damage the non-stick surface. If food is burnt or stuck, we recommend soaking the cooled cookware in soap and water.

Never use directly on a heat source such as a gas burner, electric hob, ceramic hob or grill.

During cooking and baking, it is better to use gentle cooking utensils made of wood, silicone or melamine. This will prevent unnecessary scratching and extend the service life.

When baking at home, you will certainly appreciate the wide range of baking aids. Clearly arranged baking utensils, bowls of various sizes and cutters in many different shapes and sizes. 

The complete range of cake tins includes tins with non-stick surfaces, as well as glass and silicone tins in various sizes. When handling hot baking dishes, we recommend using kitchen oven gloves , which protect your hands from high temperatures. 

If you want to enjoy even better baking, be sure to try our baking dishes with a non-stick surface or practical baking dishes with lids , which allow food to be stored directly after baking. For baking enthusiasts, we also offer a wide range of baking tins , which make preparing sweet and savoury dishes easier.

Pyrex – from an American idea to a French kitchen icon

The Pyrex® brand was founded in 1915 in the USA, when Bessie and Jessie Littleton, with the help of NONEX glass from Corning, laid the foundation for the first exceptionally durable glass baking dish. A few years later, the Pyrex story moved to Europe: from 1922 borosilicate glass began to be produced in France and in 1970 main production moved to the plant in Châteauroux , where Pyrex is still shaped, pressed and manufactured today — this is where a huge furnace covering almost 100 m² stands and processes over 150 tonnes of raw materials every day. Pyrex can therefore rightfully rely on the designation Made in France and the quality associated with it

Thanks to continuous innovation, Pyrex glass products today withstand extreme temperatures from –40 °C to +350 °C and thermal shocks of up to 240 °C (EN 1183). The brand has also expanded beyond its iconic glass — since 2004, its range has included metal and ceramic cookware, pans and saucepans. At its core, however, the essentials remain: durable, hygienic and taste-neutral materials that make cooking and serving easier across generations.