TORO Silicone Chocolate Mould, 54 Easter Shapes

Product detailed description

TORO silicone mould for 54 Easter shapes is an ideal aid for making homemade chocolate pralines , small desserts or sweets for carol singers. The large number of small moulds allows you to prepare a large quantity of sweets at once, which you will appreciate for Easter baking and when preparing small gifts. Easily prepare original small chocolate pralines at home in the shapes of Easter bunnies, Easter eggs and chicks. Flexible silicone allows the finished pralines to be removed easily without damaging their shape or details. 

The mould is suitable not only for chocolate, but also for jelly sweets , marzipan figures or small sponge desserts. The flexible material makes it easy to handle when filling, and the finished sweets can be released easily without complicated greasing.

Dimensions:

• width - 26.8 cm
• length – 19.4 cm
• height - 9 mm
• approximate size of one cavity 2.8 x 2 cm 

Material:

• silicone

Colour:

• beige

Use:

• conventional oven (maximum 230°C), microwave oven, refrigerator, freezer

Care:

• dishwasher

TIPS AND BENEFITS

When preparing chocolate pralines, it is advisable to melt the chocolate slowly in a bain-marie and then carefully pour it into the individual moulds. For an even distribution of the chocolate, gently tap the mould on the work surface to remove any air bubbles. Chocolate Easter eggs, bunnies and chicks are a perfect and original reward for young and adult carol singers. 

The mould is ideal not only for chocolate, but also for small sponge or pound cake batter. The baked Easter eggs can then be decorated with icing, chocolate or cake decorations to create original Easter sweets for the festive table.

Silicone baking moulds are particularly popular thanks to their flexibility and non-stick surface. Unlike conventional metal moulds, they usually do not need complicated greasing or flouring, as the baked dessert can be easily released from the silicone mould without damaging its shape. The flexible material also makes it easier to handle when removing a finished lamb cake.

Another advantage of silicone is its resistance to high temperatures and long service life under normal use. The material withstands temperature changes well and retains its properties with proper care even after repeated baking.

A silicone lamb cake mould is an ideal aid for Easter baking , which often also includes other traditional cakes and desserts. To expand your home-baking options, you can also use other baking moulds with a non-stick surface and silicone moulds , which make it easier to prepare various cakes, bundt cakes or smaller desserts. When preparing festive treats, it is also useful to have LocknLock containers for baked treats , which help preserve the freshness of cakes and protect them during storage or transport.

The atmosphere of Easter dining can then be beautifully complemented by a range focused on Easter serving and Easter decorations, helping to create a festive and pleasant setting for a family gathering. The combination of a traditional Easter lamb cake, homemade baking and stylish serving can easily turn festive moments into a pleasant and memorable experience.