TORO silicone chocolate mould, 6 pieces, Easter egg

Product detailed description

The TORO silicone mould for Easter eggs is an ideal aid for preparing sweets and small desserts at home. It allows you to prepare up to 6 small eggs , which are perfect as original chocolate pralines, small Easter cakes or, for example, jelly or marzipan treats.

The flexible silicone material makes it easier to remove finished sweets without damaging their shape and details. The mould is designed to be easy to use when pouring chocolate or batter, while ensuring that the resulting egg has a neat, regular shape. Thanks to the smaller individual moulds, a larger quantity of Easter sweets can be prepared at once, which is useful when baking for the family or preparing small gifts for carol singers

 Dimensions:

• width - 17.8 cm
• length – 10.2 cm
• height - 18 mm
• width of one egg - 4.7 cm 
• length of one egg - 3.2 cm

Material:

• silicone

Colour:

• beige

Use:

• conventional oven (maximum 230°C), microwave oven, refrigerator, freezer

Care:

• dishwasher

TIPS AND BENEFITS

When preparing chocolate pralines, it is advisable to melt the chocolate slowly in a bain-marie and then carefully pour it into the individual moulds. For an even distribution of the chocolate, gently tap the mould on the work surface to remove any air bubbles. Chocolate Easter eggs are a perfect and original reward for young and adult carol singers. 

The mould is ideal not only for chocolate, but also for small sponge or pound cake batter. The baked Easter eggs can then be decorated with icing, chocolate or confectionery decorations to create original Easter sweets for the festive table.

Silicone baking moulds are particularly popular thanks to their flexibility and non-stick surface. Unlike conventional metal moulds, they generally do not need to be laboriously greased or dusted, because the baked dessert can be easily turned out of the silicone mould without damaging its shape. The flexible material also makes handling easier when removing a finished lamb cake.

Another advantage of silicone is its resistance to high temperatures and long service life under normal use. The material tolerates temperature changes well and retains its properties even after repeated baking when properly cared for.

The silicone lamb cake mould is an ideal aid for Easter baking , which often includes other traditional baked goods and desserts. To expand the possibilities of home baking, other baking moulds with a non-stick surface and silicone moulds , which make it easier to prepare various cakes, bundt cakes or smaller desserts, are also suitable. When preparing festive treats, it is also useful to have LocknLock containers for baked treats , which help preserve the freshness of desserts and protect them during storage or transport.

The atmosphere of Easter dining is then beautifully complemented by a range focused on Easter serving and Easter decorations, which can be used to create a festive and pleasant setting for family gatherings. The combination of a traditional Easter lamb cake, home baking and stylish serving can easily turn festive moments into a pleasant and unforgettable experience.