TORO silicone kitchen rolling pin, 43 cm

Product detailed description

The TORO wooden rolling pin with a non-stick silicone surface, measuring 43 × 5 cm , is a practical, high-quality aid for everyday baking and preparing homemade desserts. The sturdy plastic core ensures stability, while the wooden handles provide a comfortable grip and the silicone surface considerably facilitates working with dough – it does not stick, and rolling is smooth and even. Thanks to its length and diameter, the rolling pin is ideal for rolling dough for pies, cookies, pizza, homemade pasta and fondant. The combination of natural wood and modern silicone combines a traditional appearance with functionality appreciated by both home bakers and more demanding users.

Dimensions:

• overall width – 43 cm
• working surface length – 25 cm
• rolling pin diameter – 5 cm

Material:

• silicone – rolling surface
• wood – handles
• plastic – rolling pin body
• metal – axle

Colour:

• yellow, natural brown (handles)

Use:

• household – dough preparation

Care:

• hand wash

Advice and tips

The silicone surface helps prevent dough from sticking, but we still recommend lightly dusting the work surface and rolling pin with flour, especially when working with delicate or buttery doughs. The rolling pin is suitable not only for sweet baking, but also for savoury dough, pizza or flatbreads. After use, simply wash it with warm water and a mild detergent, then dry thoroughly. We recommend not soaking the rolling pin in water for a long time or washing it in the dishwasher so that it retains its shape and long service life. With proper care, it will be a reliable aid for many seasons.

For convenient and enjoyable baking, we recommend complementing the wooden silicone rolling pin with other practical baking aids , which will make dough preparation and baking itself easier. If you prefer traditional methods, the range also includes classic wooden rolling pins , particularly suitable for Linzer and yeast dough. When baking cookies, cookie cutters and moulds will be useful for easily creating beautiful shapes for festive and year-round baking. You can then safely bake the finished dough and baked goods on a quality baking tray , which ensures even baking. For clarity and order in the pantry, we also recommend pour-in containers for flour and other dry ingredients , so that you always have everything at hand. Baking mats, dough bowls or kitchen scales can also be excellent additions , making the entire baking process even more pleasant and efficient.